BEGIN:VCALENDAR VERSION:2.0 PRODID:-//141.193.213.11//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:The Wine Center X-WR-CALDESC:Professional Wine Education X-FROM-URL:https://www.thewinecenter.com X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 RDATE:20241103T020000 TZNAME:CST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 RDATE:20250309T020000 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-4135@www.thewinecenter.com DTSTAMP:20240329T160002Z CATEGORIES;LANGUAGE=en-US:WSET Online Classes CONTACT:Lorri Hambuchen\; +1 501.817.1069\; lorri@thewinecenter.com DESCRIPTION:
The Level 3 Award in Wines course includes nine interactive classes over a nine-week period. Students register through The Wine Center and sit the exam at one of our satellite locations\, but take classes in a digital\, global classroom. An instructor from the WSET® lea ds the course\, which includes 9 weekly\, interactive classes.
\nE ach week covers a new topic and students can log in whenever they want dur ing the week. The online program has a set start and finish date for the w eek but no set class time. 10 hours of study is recommended per week to co ver the online activities and read the relevant chapters in the textbook. There is also a one-day tasting tutorial. A student can contact the educa tor at any time for the duration of the scheduled course\, should they hav e any questions. Each week includes a series of independent activities gu iding the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles.
\nS tudents are advised to taste a range of wines during their studies. A lis t of recommended tasting samples will be found in the course specification s. Students can post their tasting notes in the Online Classroom for revie w by the educator.
\nSuccessful candidates receive the WSET Level 3 Award in Wines.
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