I recently tasted and added to my repository of exceptional wines Purple Heart Red Wine, not only for the quality and value but the story behind the label.

Purple Heart Red Wine recognizes the sacrifice and service of U.S. military men, women and families while promoting the Purple Heart Foundation, a nonprofit that provides services to veterans and their families. The foundation, in collaboration with C. Mondavi & Family, receives a major contribution from wine sales.

Last year the foundation helped more than 19,000 veterans secure $300 million in Veterans Administration benefits with their professionally trained VA Service Officers. The foundation assists with service dogs programs, educational scholarships, resources to help cope with post-traumatic stress disorder and money for research to treat traumatic brain injuries.

Winemaker Ray Coursen, a Vietnam veteran, and consulting winemaker David Grega, an Iraq veteran, share a passion for winemaking and for service to our country. As an accomplished winemaker and longtime friend of the Mondavi family, Coursen was the perfect person to lead the winemaking team for the inaugural release of the 2013 Purple Heart Wine. Coursen’s experience and his stellar history with Elyse Winery as founding winemaker and owner was the leading factor in the quality and exceptional style of this wine’s future.

Starting with the 2014 vintage, consulting winemaker Grega joined the team. After service in Iraq, he fell in love with winemaking. Grega is quickly earning a reputation as a winemaker to watch in the Napa Valley.

The wine is a traditional Bordeaux blend with 80 percent merlot, 15 percent cabernet sauvignon, 4 percent petite syrah and 1 percent petit verdot.

2014 Purple Heart Red Wine Napa Valley, California (about $20 retail)