There are many occasions for gift giving throughout the year, but it seems the pressure is heightened on Valentine’s Day. It’s easy to get caught in the commercialized crowd of gift buying. But if your sweetheart is a wine drinker, don’t even think about running into the store at the last minute for a shrink-wrapped heart shaped box of milk chocolate. There’s no need to grab the dyed carnations or even that expensive Valentines card, just head to your local fine wine retailer.
Put some thought into making the bottle you chose personal and, of course, romantic. Consider vintage ports and Champagnes because of special dates ranging from the year a person was born, life-changing events in a certain year or even the year of your first date with your valentine. If your budget or time doesn’t allow for the exact bottle, putting thought into the reason you are giving the bottle can be as sentimental; vineyards you have visited together or those you want to visit together. If you are looking for the ultimate romantic gesture, give a bottle of wine with a note planning a romantic getaway to the winery or the region.
We all know nothing shouts romance more than a bottle of Champagne, but for a added touch consider rose Champagne. This is not your flawed sweet bubbly pink of the 1960s. This wine is superb, not sweet, and spectacular.
But even if you don’t go the bubbly route, there is just something about rose wines that make them an ideal fit for Valentine’s romance. I prefer the dry styles of rose because they lie somewhere between white and red wines. The aromas are almost always fresh, enticing strawberry and cherry, and the flavors are crisp and refreshing with a light, zesty acidity. They will match almost any dinner menu item you are planning for your valentine.
Nothing says Valentine’s Day like hearts. And of my 25 years as a valentine gift recipient from my husband, I must say my most memorable and romantic was a bottle of Chateau Calon Segur from Bordeaux. The heart-shaped design on the label is thanks to Marquis Nicolas-Alexandre de Segur, whose portfolio of properties included the famed Chateau Latour and Chateau Lafite. Despite the illustriousness of his first growth jewels he famously said, “I make wine in Latour and Lafite but my heart is in Calon” as the reason behind the heart on the label. Another heart can be found at the estate, carved into the outside wall of the winemaking building. Not only is the label beautiful and romantic but the wine itself is one of the most exquisite wines I have tasted in my lifetime.
- 2015 Bell Red Blend, California (about $16 retail)
- 2015 Presqu’ile Rose, California (about $22 retail)
I recently met Jeff Smith of Hourglass Wines in Napa Valley and was intrigued by his background and the winery’s remarkable story.
Smith is a Napa Valley native, growing up in the valley next-door to many of the families who have transformed this wine region into one of the most elite in the world.
The family moved to St. Helena from San Francisco in 1964, where Ned Smith, Jeff’s father, became Napa Valley’s second ever real estate agent. But the family’s wine story doesn’t begin until 1976 when his parents, Ned and Marge, bought a six-acre parcel with the ambition of opening an inn, planting a grove of fruit trees and building a house. The inn thrived but the fruit trees didn’t.
As fate would have it, his neighbor happened to be Dan Duckhorn of the famed Duckhorn Vineyards. His father saw his steadfast success with grapes and decided to join in the planting with his favorite varietal, zinfandel.
Jeff Smith went on to college in San Francisco and then, for a streak, to play in a successful rock band. He returned to Napa Valley to work at the Robert Mondavi Winery where he would learn directly from Robert Mondavi. He also spent some times in the spirits industry, as SKYY Vodka’s second employee. During his five years at SKYY, it grew from a tiny business to producing 600,000 cases in annual volume, making it one of the fastest brand growths in American distilled spirits history.
After Ned’s death in the 1990s when a widespread phylloxera epidemic wiped out the zinfandel vines, Marge considered selling the family’s vineyards, but Jeff believed there was something truly unique and rare in them. Jeff, after consulting with Mark Kliewer, dean of viticulture at the University of California, Davis, replanted, but this time with cabernet saugivnon and christened the newly planted vineyard with the name Hourglass — a nod to the area’s unique geography.
His deep roots in Napa Valley and those iconic neighbors may be part of his story but it is Jeff’s profound knowledge of wine and his creative dedicated approach to winemaking that make his brand Hourglass one of the most sought-after in the valley.
- 2015 Hourglass Estate Sauvignon Blanc, California (about $43 retail)
- 2013 Hourglass Estate Cabernet Sauvignon, California (about $132 retail)
Super Bowl Sunday is just around the corner. This American tradition for more than 50 years is so much more than an opportunity to watch a football game — it’s an excuse to prepare an indulgent feast and pair up our favorite beverages.
These are just a few of the menu items I will be preparing for my feast. In front of each item I am placing a small card with the food item and suggested wine pairing. If I get creative it may be in a fun football theme frame. It’s much the same as you would do if you were having wine and cheese pairing party.
Sparkling Wine and Potato Skins
- NV Frexinet Brut Cava, Spain (about $12 retail)
- NV Piper Sonoma Brut, California (about $20 retail)
Barbera and Pizza
- 2015 Villa Monsignore Barbera, Italy (about $14 retail)
- 2015 Renato Ratti Barbera, Italy (about $24 retail)
Chardonnay and Mac and Cheese Balls
- 2015 Domaine Gayda Languedoc Chardonnay, France (about $12 retail)
- 2015 Chateau Ste Michelle Cold Creek Chardonnay, Washington (about $27 retail)
Albarino and Buffalo Chicken Wings
- 2015 Martin Codax Albarino, Spain (about $15 retail)
- 2015 La Cana Albarino, Spain (about $19 retail)
Zinfandel and Pulled Pork Sliders
- 2015 7 Deadly Zins, California (about $15 retail)
- 2014 Beran Sonoma Zinfandel, California (about $35 retail)
Grenache and Barbecue Brisket
- 2015 Flying Solo Grenache/Syrah, France (about $13 retail)
- 2014 Grant Burge Holy Grail Grenache, Australia (about $38 retail)
Finding a wine fitting your taste is not only a challenge for the enthusiast, but also connoisseurs. While there are many factors that determine wine styles, the vast diversity of the world’s climate and thousands of wine grapes growing across the globe bring the most variety in the taste and body style.
Climate describes what weather conditions (temperatures, rainfall, sunshine) are expected in a typical year. Climates suitable for wine production are generally divided into hot and cool climates. Broadly speaking, a region’s climate is determined by the latitude or, more simply, how close it is to the equator. The closer a region is to the equator, the hotter the climate: Think of South Africa versus Germany.
Elevation also has an influence. A region at high elevation will have a cooler climate than one closer to sea level even if they share the same latitude. The oceans also influence a wine region, depending on the temperature of the water. Consider the warm ocean current of Western Europe, and many wine regions of California, Chile and South Africa are cooled by cold ocean currents.
A general rule: Hot climate wines will generally be higher in alcohol, fuller body, with more tannin and less acidity. Cooler climate wines will generally have less alcohol, lighter body and more acidity.
Hot/warm climate regions — Argentina, Australia, southern Italy, California, central Spain, central Portugal and Southern France.
- 2015 Pascual Toso Malbec Mendoza, Argentina (about $15 retail)
- 2015 Penfolds Bin 28 Shiraz, Australia (about $32 retail)
Cool climate regions — Oregon, Washington state, New Zealand, Northern France, Germany
- 2015 Chateau Ste. Michelle Gewurztraminer, Washington (about $12 retail)
- 2015 Cloudy Bay Sauvignon Blanc, New Zealand (about $33 retail)
With so many wine bottles lining the retail shelves it can be easy to miss new or emerging underrated wines. It’s easy to stick with the familiar, but there are so many unfamiliar wines out there to explore. Some are made with grapes you may not have heard of.
Portugal may be the most underrated wine region in the world. For centuries Portugal has been famed for its Port style wines. But this southern European country has a 300-year history of winemaking and boasts 250 indigenous grapes including touriga nacional, tinta roriz and touriga francesa. In the past, wines made in Portugal, other than Ports, rarely made it to the export market. Port producers considered the valuable grapes as worthy only to be made into luscious, sweet fortified wines. The grapes of lesser quality or those left over were used for local consumption. Today, Portugal’s wine industry is bringing unique value-priced and quality-driven wines to the world market.
- 2015 Silk and Spice Red Blend, Portugal (about $13 retail)
- 2015 Twisted Douro Tinto, Portugal (about $16 retail)
When it comes to obscure wines, I’m not sure you can top the distinctive aspects of the Nero d’Avola, a grape indigenous to Sicily. Talented producers are proving this grape’s quality and potential. Sicily has an ideal climate and geography for growing grapes, mountains for hillside plantings, low rainfall, poor soils and the intense summer heat ideal for ripening grapes. The Nero d’Avola undoubtedly has the potential to become a rising star in the wine market. It is capable of offering wines with great richness, texture and longevity, and has an easy drinking style that many wine drinkers seek.
- 2015 Stemmari Nero D’Avola, Sicily (about $10 retail)
- 2015 Planeta la Segreta, Sicily (about $16 retail)
Cremant de Limoux can easily rival the world’s best Champagne house and is a best kept secret for those who enjoy bubbly but are looking for a value. Cremant is made like Champagne with the “traditional method” using a second fermentation taking place in the bottle. The dry style is my favorite, with its rustic yeasty characters. Some of the styles made from the indigenous grapes of mauzac are also known as blanquette. The remainder of the blend generally uses the more known grapes, chardonnay and chenin blanc. For all of those celebrations or just the craving for bubbly, Cremant de Limoux will not disappoint.
- NV Calvet Cremant de Bordeaux, France (about $17 retail)
- 2015 Thomas Jefferson Gerard Bertrand Cuvee, France (about $24 retail)
Wine glasses come in all shapes and sizes, but there is really only one factor of vital importance: material. It doesn’t take an expert to know wine tastes differently from a glass than it does from a Styrofoam cup.
But, before this discussion, it’s important to understand the anatomy of a wine glass. A glass consists of three basic parts: the rim, the bowl and the stem.
The rim is the top edge of the glass, where your mouth meets the wine. The best glasses will have a very thin, smooth rim. If you have ever had a fine wine out of a thick banquet style glass you already know the experience is not as enjoyable as it is from a thin-rimmed glass.
The bowl is what holds the wine. Shape varies by glass, but most are narrow at the top, widening and rounding to the bottom. The shape of the bowl can accentuate specific characteristics of the wine. Some offer depth to bring out aromas while others show off bubbles.
The stem is the long thin part that makes it possible to hold the glass without altering the wine’s temperature or leaving smudges on the bowl and disturbing the visual experience.
For the overall makeup, quality glasses are made of two materials: crystal or glass. For most of us enjoying a glass of wine over a weeknight dinner, we may not be able to discern the difference. But there is a difference.
Depending on the brand, crystal is glass with lead monoxide, also called lead oxide. Many manufactures also produce lead-free crystal with zinc and magnesium oxide. The most important reason for this addition is the minerals cause the glass to have light refraction, giving stemware its sparkle. If you hold the glass to the light it will capture a prism and create a rainbow effect. Another way to know if it is lead is to wet your finger and run it around the rim, with lead you usually hear a slight musical quality or when tapped using a utensil, crystal will generally ring.
Crystal and glass have advantages. Price generally is the main reason behind a consumer purchase. Glass is less expensive and easier to care for.
When it comes to washing and durability, crystal is more fragile and it’s generally not a good idea to throw into the dishwasher.
But when it comes to enjoying the taste of fine wines, crystal stemware provides the best experience.
This is an excellent choice for everyday durability. It uses a trademarked, thinner glass, making it stronger, with a laser-cut rim that makes it thinner. It’s durable, dishwasher safe and made lead-free.
- Libby Signature Kentfield Estate All Purpose Wine Glass (about $32 for a set of 4)
This glass offers an elegant everyday glass. It has the tulip shape bowl for capturing red and white wine aromas, is lead-free, and it’s the ideal size to manage on a dining table. The laser-cut rim also gives the exceptional experience in tasting. And it’s durable enough that it could go into the dishwasher.
- The Riedel Vinum Zinfandel/ Riesling Grand Cru (about $50 for a set of 2)
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