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Bratwursts were the meat of choice for us this past holiday weekend and a few sides to make them even tastier.  All was going exceedingly well until the clash of the sensories!

Not sure where to lay the blame, but I am almost positive it was with the kraut and the sauvignon blanc.  I’m not sure sauerkraut pairs heavenly with any wine,  but I will definitely explore this a bit closer on our next bratwurst grilling adventure.

Let me know if you have any thoughts.