Bratwursts were the meat of choice for us this past holiday weekend and a few sides to make them even tastier. All was going exceedingly well until the clash of the sensories!
Not sure where to lay the blame, but I am almost positive it was with the kraut and the sauvignon blanc. I’m not sure sauerkraut pairs heavenly with any wine, but I will definitely explore this a bit closer on our next bratwurst grilling adventure.
Let me know if you have any thoughts.