The Level 2 Award in Wines & Spirits course includes six classes over an 8-week period beginning September 25, 2016. Students must attend all six scheduled classes unless excused by the instructor.
Students register through The Wine Center and sit the exam at the Dark Room on November 13, 2016 at 10:00 AM. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 2 Award in Wines & Spirits.
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes one all day class. Students must attend the entire scheduled class.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes one all day class. Students must attend the entire scheduled class.
Students register through The Wine Center and sit the exam at the Inn at Carnall Hall on the U of A Campus at the end of the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course is a one-day all inclusive teaching environment.
Students register through The Wine Center and sit the exam at the Natchez Hills Winery in Nashville, TN on the same day as the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
A box lunch will be provided.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning September 11th 2017. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning September 11th 2017. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning October 2nd 2017. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning October 2nd 2017. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.