The Level 1 Award in Wines course includes two consecutive Monday classes beginning October 2nd 2017. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
Wine and food pairing: an art or a science? It’s both!
Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others…not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods.
Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning October 2nd 2017. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage?
Join Wine Educator Lorri Hambuchen as we taste and explore: how sparkling wine is made; styles of sparkling wine and popular regions; what makes true Champagne so special; sparkling terminology and general pairing of distinct foods.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning January 29, 2018. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning January 29, 2018. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes one all-day course on Monday beginning March 2, 2018 at 9AM.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning April 16, 2018. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two consecutive Monday classes beginning April 16, 2018. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the second class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes one all-day course on Monday beginning May 21, 2018 at 9AM.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.