The Level 1 Award in Wines course includes four classes over a 4-week period. Students must attend all four scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on a registered exam date listed on The Wine Center Calendar for Exams. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two classes over a 2-week period. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on October 3, 2016 at noon. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two classes over a 2-week period. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute on October 3, 2016 at noon. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes one class on a Saturday. Students must attend the entire scheduled class.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the same day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course is a one-day all inclusive teaching environment.
Students register through The Wine Center and sit the exam at the Post Winery in Altus, AR on the same day as the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
A box lunch will be provided.
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes two classes on a Monday morning, January 30th and February 6th. Students must attend both scheduled classes.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class on the second day. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes one all day class. Students must attend the entire scheduled class.
Students register through The Wine Center and sit the exam at the Culinary Arts & Hospitality Management Institute at the end of the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course includes one all day class. Students must attend the entire scheduled class.
Students register through The Wine Center and sit the exam at the Inn at Carnall Hall on the U of A Campus at the end of the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
The Level 1 Award in Wines course is a one-day all inclusive teaching environment.
Students register through The Wine Center and sit the exam at the Natchez Hills Winery in Nashville, TN on the same day as the class. A WSET certified instructor leads the course.
Successful candidates receive the WSET Level 1 Award in Wines.
A box lunch will be provided.