+1 855.946.3338
When:
March 28, 2017 @ 6:00 pm – 8:00 pm
2017-03-28T18:00:00-05:00
2017-03-28T20:00:00-05:00
Where:
Culinary Arts & Hospitality Management Institute in Little Rock
13000 I-30 Frontage Rd
Little Rock, AR 72210
USA
Cost:
$65
Contact:
Lorri Hambuchen
+1 501.817.1069

What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage?

Join Wine Educator Lorri Hambuchen as we taste and explore: how sparkling wine is made; styles of sparkling wine and popular regions; what makes true Champagne so special; sparkling terminology and general pairing of distinct foods.